Sangiovese 'Lucciole' 2020
Le LuccioleĀ is Chiara's Riserva. It'sĀ 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. The grapes were partially destemmed; those that were destemmed were left whole-berry without crushing. Fermentation was spontaneous in open-top tronconic wood vats and tonneaux, without temperture control. Maceration lasted 45 days. Aging was in used Slavonian oakĀ bottiĀ for two years and a year in bottle before release.
- Bowler Wine
Le LuccioleĀ is Chiara's Riserva. It'sĀ 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. The grapes were partially destemmed; those that were destemmed were left whole-berry without crushing. Fermentation was spontaneous in open-top tronconic wood vats and tonneaux, without temperture control. Maceration lasted 45 days. Aging was in used Slavonian oakĀ bottiĀ for two years and a year in bottle before release.
- Bowler Wine
Description
Le LuccioleĀ is Chiara's Riserva. It'sĀ 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. The grapes were partially destemmed; those that were destemmed were left whole-berry without crushing. Fermentation was spontaneous in open-top tronconic wood vats and tonneaux, without temperture control. Maceration lasted 45 days. Aging was in used Slavonian oakĀ bottiĀ for two years and a year in bottle before release.
- Bowler Wine
