Nero d'Avola 'Turi Rosso' 2023
95% Nero d'Avola and 5% Pignatello
The grapes are destemmed, macerated for six days then ferment with indigenous yeast in stainless steel tanks. After malolactic fermentation is finished, the wine is racked off its gross lees and bottled the in Spring following harvest.
- Williams Corner
95% Nero d'Avola and 5% Pignatello
The grapes are destemmed, macerated for six days then ferment with indigenous yeast in stainless steel tanks. After malolactic fermentation is finished, the wine is racked off its gross lees and bottled the in Spring following harvest.
- Williams Corner
Original: $29.00
-70%$29.00
$8.70Description
95% Nero d'Avola and 5% Pignatello
The grapes are destemmed, macerated for six days then ferment with indigenous yeast in stainless steel tanks. After malolactic fermentation is finished, the wine is racked off its gross lees and bottled the in Spring following harvest.
- Williams Corner
