It is not by chance that we called this wine Kerasos meaning “Cherry” from the Greek language (κερασος) Its aroma of cherry and red fruits is unmistakable. This is the characteristic that marks Nero d’Avola in our area. We believe that this quality is due to the conditions of our territory. The calcareous clay soils, high hills with ventilation and strong temperature changes, combine to give us a wine that combines body and structure with great elegance, hints of fruit and never has aggressive tannins.

- Valdibella