WINE TYPE: Rosé - Still

VARIETALS: 90% Cabernet Franc, 10% Grolleau

FARMING: Organic

VINEYARD: From multiple parcels. Vines average 40 years in age.

SOIL: Schist bedrock under sandy volcanic topsoil.

VINIFICATION: The grapes are gently pressed. Native yeast fermentation. All vinification occurs in stainless steel tank. Malolactic does not occur.

AGING: Aged for at least 4 months in stainless steel tank before bottling.